La Carta / menu
Antojos y Crudos
Fresh Appetizers to share or enjoy on your own
Ceviche de Pescado/ Halibut
Fresh Halibut, Camote, choclo, cebolla, yuyo/ Fresh Halibut, sweet potato, choclo (Peruvian corn), onion, and yuyo (Peruvian seaweed).
Ceviche Mixto/ Seafood
Medley of fresh halibut, shrimp, squid, octopus, sweet potato, choclo (Peruvian corn), onion, and yuyo (Peruvian seaweed).
Choros a la Chalaca/ Mussels
Steamed mussels topped with a vibrant combination of onions, Peruvian corn, tomatoes, and lime.
A concentrated, spicy, and citrusy lime juice shooter with finely chopped 2oz. of fresh Halibut fish, cilantro, and served with our canchita (Peruvian crispy salty corn).
Papa a la Huancaina
Sliced yellow potatoes and sautéed chard smothered in a creamy, mild huancaina sauce. Topped with hard-boiled egg and botija olives.
Anticuchos de Corazón
Traditional grilled beef heart skewers marinated in panca chili and vinegar. Served with choclo.
Empanadas (2) Combo
Mozzarella with chard and traditional Lomo Saltado homemade empanadas.
Lomo Saltado Empanadas (2)
Two savory Lomo Saltado homemade empanadas.
Mozzarella + Chard Empanadas (2)
Two delicious homemade mozzarella and chard empanadas.
Causas
Peruvian causa is a chilled appetizer of whipped lime-infused potato terrine layered and accented with avocado
Causa de Pollo/ Chicken
Shredded pulled chicken bound by mayo, stacked over avocado, carrots, peas, microgreens, and finished with huancaina sauce.
Causa de Pulpo/ Grilled Octopus
Served with homemade chimichurri, avocado, Peruvian olive sauce, and mayo.
Causa Vegetariana/ Vegetarian
Topped with beets, choclo, peas, carrots, avocado, and mayo.
Causa Acevichada/ Halibut
Fresh halibut stacked on julienned red onion, avocado, and mayo.
Hora loca / happy hours (5pm- 6:30pm)
Bocaditos / Small Bites
Only available on location until 6:30PM daily
Sirloin Skewers with Potato
Skewer of top siloin and golden potatoes, finished with a touch of aji panca glaze.
Papa a la Huancaina
Sliced yellow potatoes and sautéed chard smothered in a creamy, mild huancaina sauce. Topped with hard-boiled egg and botija olives.
Pollo a la Brasa 1/4
Quarter of a rotisserie chicken served with artisanal fries and a seasonal salad with house dressing.
Leche de Tigre Shot
Spicy and citrusy lime juice shooter with finely chopped 2oz. of fresh Halibut fish, cilantro, and served with our canchita (Peruvian crispy salty corn).
Empanada de Lomo Saltado
Handmade empanada peruana stuffed with our Lomo Saltado, top sirloin wok-tossed with onions and tomatoes in a smokey soy glaze.
Empanada de Queso y Acelga
Delicious handmade empanada stuffed with gooey Mozzeralla and sauteed chard.
Causa Vegetariana
Topped with beets, choclo, peas, carrots, avocado, and mayo.
Causa Pollo
Shredded pulled chicken bound by mayo, stacked over avocado, carrots, peas, microgreens, and finished with huancaina sauce.
PLATOS DE FONDO / ENTREES
Vegan Saltado
Wok-seared smoked Trumpet Mushrooms, soy-balsamic glaze, onions, tomatoes, and chives. Served with hand-cut fries and fragrant rice.
Lomo Saltado
Traditional stir-fried Top Sirloin, onions, tomatoes, and chives. Served with hand-cut fries and fragrant rice.
Aji de Gallina
Shredded chicken in a creamy aji amarillo sauce, hard-boiled egg, sliced yellow potatoes, and a blend of quinoa.
Peruvian-Chinese style fried rice with fresh shrimp and fried egg, complemented by handmade wonton and tamarind sauce.
Pollo a la Brasa (1/4)
Quarter of a rotisserie chicken served with artisanal fries and a seasonal salad with house dressing.
Pollo a la Brasa (1/2)
Half of a rotisserie chicken served with artisanal fries and a seasonal salad with house dressing.
Pollo a la Brasa (Entero/Whole)
A whole rotisserie chicken served with artisanal fries and a seasonal salad with house dressing.
Acompañamientos / Sides
Sides and add ons for any of your dishes
Yuccas Frita con Salsa de Huancaina
Fried yuccas with Huancaina sauce.
(6 yuccas per order)
Papas Fritas Artesanales con Aioli
Artesanal hand-cut fries with a side of homemade aioli.
(8 steak fries per order)
Huevo Frito
Fried egg (we recommend stacked on your Lomo Saltado or Veg Saltado).
Arroz
White rice
Camaron/ Shrimp
Fresh Shrimp (3 pieces)
Postres /Desserts
Picarones (2)
Peruvian doughnut made from a dough of sweet potato and squash, deep-fried until crispy and served with a spiced housemade syrup called chancaca.
Suspiro a la Limeña
Homemade rich, caramel-like custard base (manjar blanco) topped with a sweet, fluffy meringue flavored with Port wine and dusted with cinnamon.
Alfajores (2)
Homemade sandwich cookies filled with manjar blanco (a creamy, Peruvian dulce de leche) and heavily dusted with powdered sugar.
Helado de Lucuma
1 Scoop of subtropical lucuma fruit, known as "Gold of the Incas". A unique, rich flavor described as a mix of maple syrup, caramel, and sweet potato.
Helado de Lucuma con Alfajor
1 Scoop of ice cream and 1 alfajor